Flavornet and human odor space
has top concept: Vegetable
type: ConceptScheme

carrot
broader: Vegetable
type: Concept

cabbage
broader: Vegetable
type: Concept

fruit
broader: Vegetable
type: Concept

wood
broader: Vegetable
type: Concept

balsamic
broader: Vegetable
type: Concept

grass
broader: Vegetable
type: Concept

pungent
broader: Vegetable
type: Concept

cucumber
broader: Vegetable
type: Concept

mushroom
broader: Vegetable
type: Concept

green
broader: Vegetable
type: Concept

cooked potato
broader: Vegetable
type: Concept

phenol
broader: Vegetable
type: Concept

roast
broader: Vegetable
type: Concept

box tree
broader: Vegetable
type: Concept

onion
broader: Vegetable
type: Concept

seaweed
broader: Vegetable
type: Concept

fat
broader: Vegetable
type: Concept

violet
broader: Vegetable
type: Concept

boiled vegetable
broader: Vegetable
type: Concept

fresh
broader: Vegetable
type: Concept

earth
broader: Vegetable
type: Concept

moss
broader: Vegetable
type: Concept

herb
broader: Vegetable
type: Concept

spice
broader: Vegetable
type: Concept

sweet
broader: Vegetable
type: Concept

potato
broader: Vegetable
type: Concept

pine
broader: Vegetable
type: Concept

turpentine
broader: Vegetable
type: Concept

cooked vegetable
broader: Vegetable
type: Concept

metal
broader: Vegetable
type: Concept

butter
broader: Vegetable
type: Concept

green bean
broader: Vegetable
type: Concept

oil
broader: Vegetable
type: Concept

sulfur
broader: Vegetable
type: Concept

leaf
broader: Vegetable
type: Concept

roasted nut
broader: Vegetable
type: Concept

tomato leaf
broader: Vegetable
type: Concept

beet
broader: Vegetable
type: Concept

must
broader: Vegetable
type: Concept

pea
broader: Vegetable
type: Concept

plastic
broader: Vegetable
type: Concept

broccoli
broader: Vegetable
type: Concept

citrus
broader: Vegetable
type: Concept

gasoline
broader: Vegetable
type: Concept

green leaf
broader: Vegetable
type: Concept

green pepper
broader: Vegetable
type: Concept

meat
broader: Vegetable
type: Concept

melon
broader: Vegetable
type: Concept

orris
broader: Vegetable
type: Concept

rubber
broader: Vegetable
type: Concept

truffle
broader: Vegetable
type: Concept

wine
broader: Vegetable
type: Concept

flower
broader: Vegetable
type: Concept

resin
broader: Vegetable
type: Concept

wax
broader: Vegetable
type: Concept

walnut
broader: Vegetable
type: Concept

nut
broader: Vegetable
type: Concept

Vegetable
type: Concept
in scheme: Flavornet and human odor space
top concept of: Flavornet and human odor space
narrower: carrot
narrower: cabbage
narrower: fruit
narrower: wood
narrower: balsamic
narrower: grass
narrower: pungent
narrower: cucumber
narrower: mushroom
narrower: green
narrower: cooked potato
narrower: phenol
narrower: roast
narrower: box tree
narrower: onion
narrower: seaweed
narrower: fat
narrower: violet
narrower: boiled vegetable
narrower: fresh
narrower: earth
narrower: moss
narrower: herb
narrower: spice
narrower: sweet
narrower: potato
narrower: pine
narrower: turpentine
narrower: cooked vegetable
narrower: metal
narrower: butter
narrower: green bean
narrower: oil
narrower: sulfur
narrower: leaf
narrower: roasted nut
narrower: tomato leaf
narrower: beet
narrower: must
narrower: pea
narrower: plastic
narrower: broccoli
narrower: citrus
narrower: gasoline
narrower: green leaf
narrower: green pepper
narrower: meat
narrower: melon
narrower: orris
narrower: rubber
narrower: truffle
narrower: wine
narrower: flower
narrower: resin
narrower: wax
narrower: walnut
narrower: nut