TERME PRÉFÉRENTIEL
caramel
CONCEPT GÉNÉRIQUE
CONCEPTS ASSOCIÉS
- 2-acetyl-1,4,5,6-tetrahydropyridine
- 2-acetyl-3,4,5,6-tetrahydropyridine
- 5-methylfurfural
- acetyloxy-dimethylfuranone
- dimethylmethoxyfuranone
- ethyl-4-hydroxymethyl- 3(2H)-Furanone
- ethyl hydroxybutanoate
- furaneol™
- homofuraneol
- hydroxydimethylcyclopentenone
- maltol
- methyl vanillate
- norfuraneol
- γ-butyrolactone;4-hydroxybutyric acid lactone; tetrahydro-2-furanone
URI
http://data.odeuropa.eu/vocabulary/flavornet/odors/maillard_caramel
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